Dinner for the Holidaze: Philipino citrus pepper chicken in a soft taco (or three!) with some ginger fried rice, served with baked squash with agave and sesame seeds and -Chinese rice balls-Except instead of “veggie paste” in the center of the rice balls (which seems to be the Chinese equivalent of vegamite) I put Mozzarella rolled in cinnamon sugar. That was really good! Then I froze some peanut butter (to make it easier to work with) and rolled that in cinnamon sugar and put that inside these sesame balls. And, putting peanut butter in them was AMAZING!!

This was my holiday (Christmas dinner 2020)…I have been so busy in this new and very green place, that I’ve allowed the website to languish…I’m working to “fix” all that now.

